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Chicken fillet with orange sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Ana
@anynha33- Ingredients
- Recipe
- diced chicken fillet500 g
- Salt to taste
- Black pepper1/2 coffee spoon
- Chopped Garlic2 unit(s)
- Butter3 tablespoon
- Wheat Flour1 tablespoon
- Sifted orange juice1 cup
- Spoon of honey1 tablespoon
- Chives to taste
- Zest and thin slices of orange1 unit(s)
- Gather all the ingredients; In a bowl, season the chicken with salt, pepper and garlic. Reserve; In a pan over low heat, melt 1 tablespoon of butter and add the flour, stirring constantly; Once the flour has cooked, add the orange juice, honey and a pinch of salt. Stir until the sauce thickens and set aside; In a skillet, put the rest of the butter and fry the chicken; Turn off the heat and pour in the orange sauce; Decorate with chopped chives, zest and very thin slices of orange; Serve and enjoy! tips To give your recipe an extra touch, add grated ginger during cooking, it's delicious. This dish goes very well with flattened rice or a green salad.
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