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- Ingredients
- Recipe
- Chicken breast2 unit(s)
- Corn1 can(s)
- Cream Cheese1 unit(s)
- Sour Cream1 can(s)
- Olives1 can(s)
- Mozzarella Cheese200 g
- Straw Potato to taste
- Seasonings to taste
- Cook the chicken breast, shred and set aside.
- Beat the cream, green corn and cream cheese in a blender, then mix with the shredded and seasoned chicken, until it forms a porridge, then pour it into a refractory and cover with the cheese and take it to the preheated oven at 180°C until the cheese melt or brown . Remove from the oven and throw the potato straw on top.
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