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Chicken stuffed with spinach and cheese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Whole boneless chicken breast1 unit(s)
- Spinach1/2 cup
- Light cheese100 g
- Lemon pepper1 tablespoon
- Salt and Black Pepper to taste
- paprika1 tablespoon
- Chimichurri1 tablespoon
- Lemon1/2 unit(s)
- Potato2 unit(s)
- Lactose-free cream1 unit(s)
- Cut the breast in half, it cannot be sassami, season with salt, black pepper, paprika, lemon pepper, lemon and chimichurri
- Make cuts in the chicken for stuffing but don't cut all the way through.
- Fill the forts with spinach leaves and grated cheese, finish with olive oil and take it to the air fryer until it is well done.
- It's ready, you can taste it
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