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- Ingredients
- Recipe
- Garlic3 unit(s)
- Black pepper to taste
- Onion to taste
- Oil1 cup
- Wash the pieces of meat well
- Season the meat with garlic, salt, black pepper and onion and heat well
- Put it in the pressure cooker with a little oil, arrange the meat and let it cook for a few minutes.
- Add water to cover the meat and close the pan. Let it cook on low heat for 20 minutes on pressure.
- After that time, remove the pressure, if it is already soft, put it in a container to serve.
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