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Cooked sassami fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
- Ingredients
- Recipe
- Filet sassami 6 pieces to taste
- Onion1 unit(s)
- Minced garlic6 unit(s)
- Oil5 tablespoon
- Cumin to taste
- Colorau1 teaspoon
- Salt to taste
- Water1 cup
- Vinegar1 tablespoon
- In a pan, put all the ingredients except the water and take it to the low fire, sauté for 3 minutes.
- Then add water and let it cook for 20 to 30 minutes on medium heat, remove from heat when it is good according to your taste.
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