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crackling express
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Caroline Oliveira
@casinhadacarol30- Ingredients
- Recipe
- Bacon1/2 kg
- Salt to taste
- Oil to coat the bacon to taste
- Cut the bacon into small pieces and season with salt.
- Take a pressure cooker and remove the rubber lid.
- Place the bacon already cut and seasoned, cover with oil and mix well.
- Cover the pan, and increase the heat.
- You will notice that it will start to pop like popcorn.
- After this noise stops, it takes about 5 minutes, yes it is very quick, you will turn off the heat, open the pan and stir.
- Remove the cracklings and serve next!
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