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Crazy meat with bread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Danielle
@dani123comidas- Ingredients
- Recipe
- Hard thigh1 kg
- Red pepper1 unit(s)
- Yellow pepper1 unit(s)
- Minced garlic3 unit(s)
- Onion2 unit(s)
- Beef bouillon powder1 to taste
- Water for cooking1 cup
- Tomato sauce1 can(s)
- In the pressure cooker, place the meat, broths, black pepper, and salt, cover everything with water and pressurize for 35 minutes.
- Meanwhile, I cut the onions and peppers. And I booked
- Once the meat has cooked for 35 minutes, release the pressure and shred it with a knife and fork. Once the meat is well shredded.
- Return it to the pan. And add 1 can of tomato sauce, peppers and onions. Add 1 cup of water and let it boil until the peppers and onions are tender. Then I squeezed the salt and just serve it with French bread
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