Creamy Wheat Rice

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Creamy Wheat Rice

Name: Creamy Wheat Rice
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 1 kg Diced meat, preferably leftover barbecue from the day before; 1/2 unit(s) Chopped Yellow Pepper; 3 unit(s) Chopped tomato; 1 unit(s) Large chopped onion; 3 cup Rice; to taste Chopped green smell; to taste Salt; to taste Black pepper; 1 tablespoon Garlic; 6 cup Water; 1 tablespoon Oil

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Danilo Calegari

@dan_calegari

Ingredients
Recipe

Diced meat, preferably leftover barbecue from the day before1 kg
Chopped Yellow Pepper1/2 unit(s)
Chopped tomato3 unit(s)
Large chopped onion1 unit(s)
Rice3 cup
Chopped green smell to taste
Salt to taste
Black pepper to taste
Garlic1 tablespoon
Water6 cup
Oil1 tablespoon

I started by sautéing the garlic, onion and bell pepper.
When the onions are translucent add the cubes of meat and sauté lightly.
Then add the tomatoes, when they start to melt, add the rice.
With the rice in the pamela, add the water, a little salt and pepper and let the rice cook.
When the rice is cooked, add the green smell and mix well and serve.

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Creamy Wheat Rice

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