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Crispy pressure cooker crackling
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Karina Warley
@karinabento- Ingredients
- Recipe
- belly chopped into pieces1/2 kg
- Salt to taste
- Oil (until the crackling is covered)1/2 l
- Place the chopped belly in the pressure cooker and season with salt.
- Add the oil until the meat is covered and cover the pan, but don't forget to remove the rubber, as it cannot get pressure.
- Take it to the high fire and let it fry, it will start to pop like popcorn, when it stops popping, it will be ready
- Check if it is golden, remove with a slotted spoon.
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