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Cup of soy loin with potatoes
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
3 servings
Luiza Rodrigues
@cantinho_da_luu22- Ingredients
- Recipe
- Sliced Sirloin Cup6 unit(s)
- Black pepper to taste
- Salt (don't put too much, because soy sauce contains salt) to taste
- Spicy paprika to taste
- Minced garlic (I used 2 cloves) to taste
- Lemon1 unit(s)
- Shoyo2 tablespoon
- Green scent to sprinkle to taste
- Small potatoes6 unit(s)
- Season the loin with black pepper, lemon, salt, spicy paprika, chopped garlic and soy sauce.
- Cut the potatoes into slices
- Place the already seasoned loin and potatoes in the roasting bag, make a few holes to eliminate the air when roasting.
- Line the shape with aluminum foil and place the bag, bake it easy, take it to the oven for 45 to 50 minutes.
- When roasting, remove from the oven, remove from the plastic bag, be careful with the very hot steam. Place on a plate or even in the form and sprinkle green smell.
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