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Cutlet in the oven
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
5 servings
Minha Casinha
@minhacasinha589- Ingredients
- Recipe
- Rib1 kg
- Onion1 unit(s)
- Garlic2 unit(s)
- Edu Guedes Seasoning1 tablespoon
- Bahia seasoning1 teaspoon
- Mining seasoning1 tablespoon
- Mayonnaise1 tablespoon
- Lemon1 unit(s)
- Salt1 teaspoon
- Pass the onion and garlic in the processor, then add the mayonnaise.
- Mixes of dry seasonings, put on the meat then put the lemon. The salt.
- And the onion cream, garlic and mayonnaise. put on top
- Pass the aluminum foil and let it rest. I like to make it at night and put it in the oven in the morning.
- Turn on the oven at 200 degrees
- Put 30 minutes, then turn one side and put another 30 minutes
- After that, just serve.
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