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delicious meatball
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Lucélia
@luceliacostam- Ingredients
- Recipe
- Ground beef500 g
- Salt1 to taste
- Homemade Garlic Seasoning or Squeezed Garlic1 dessert spoon
- Coriander and chives or parsley and chives1 tablespoon
- Vinaigrette Seasoning (optional)1 to taste
- grated onion1/2 unit(s)
- Egg1 unit(s)
- Wheat flour2 tablespoon
- Mix all ingredients.
- Shape the meatballs to the size you want. The ideal is to be medium to small to be faster the frying or cooking time.
- Once molded, place in the freezer to firm up. You can bake in Air Frye, fry in oil or even make it directly cooked in tomato sauce, just seal it.
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