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Dish Made with Barbecue Leftovers
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Steak roasted on the barbecue to the point400 g
- Baked Potato (seasoned with saffron and smoked paprika, recipe on my profile)1/2 kg
- Fresh Crisp Lettuce Salad with Tomato to taste
- Extra virgin olive oil to taste
- Salt to taste
- Organic Apple Cider Vinegar to taste
- Take advantage of leftovers from the barbecue to prepare this complete meal: on a plate, place the sirloin pieces that were roasted on the barbecue and the roasted potatoes
- Make a crisp lettuce salad with chopped tomato and season with salt, olive oil and organic apple cider vinegar to taste
- Complete your plate with the salad and that's it 😋
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