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Double with Calabresa
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Tripe/Trip1 kg
- Calabrian sausage250 g
- Chopped Onion1 unit(s)
- Chopped Garlic1 tablespoon
- Chopped Green Bell Pepper1/2 unit(s)
- Tomato extract2 tablespoon
- Coriander and chopped chives to taste
- Salt, paprika, pepper to taste
- Lemon1 unit(s)
- Bay leaves2 unit(s)
- I cleaned the tripe well, cut it into medium pieces, put it in a pan with water, squeezed lemon, added 1 bay leaf and boiled it for 10 minutes.
- After that time, I drained all the water, washed it again and set it aside.
- I sauteed the garlic with 2 tablespoons of oil, added all the spices and the tripe, sauteed it well, added water until it covered 1 bay leaf and cooked under pressure for 20 minutes.
- In a frying pan, I fried the pepperoni over low heat to release all the fat. I opened the pressure cooker, added the pepperoni pieces, adjusted the salt and cooked for another 10 minutes.
- I removed the pressure, added green smell and served with white rice.
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