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Dried meat in strawberry
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
4 servings
Juliana De
@julianavaldetaro- Ingredients
- Recipe
- Dry meat2 kg
- Pumpkin Squash2 kg
- Seasonings to taste
- Catupiry to taste
- Olive oil100 ml
- Aluminum foil1 unit(s)
- First vice will wash the pumpkin, make an opening in the middle of it and take out all the seed there. Then oil and add salt. Wrap in aluminum foil and bake in a preheated oven at 180°C for 45 minutes. Meanwhile, in a pan, boil the jerky (to remove the salt), then shred it (you can use a mix, processor or blender) Return to the pan, season and cook. After removing the moranga from the oven, with the spoon remove some of its meat and place it in the jerky. Mix and finally add the catupiry / Cottage cheese. After the stuffing is ready, put everything inside the moranga and put it in the oven for another 20 minutes. It's ready, just serve.
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