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Dried tomato spinach risotto
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
5 servings
PAULOSOUSACHEFFCHEFF đšđŒâđłđ„đ§đ·
@paulosousacheffcheff- Ingredients
- Recipe
- Spinach1 unit(s)
- Sun-dried tomato25 g
- Parmesan80 g
- Arborio rice1 kg
- Onion1 unit(s)
- Garlic Cloves3 unit(s)
- Salt5 g
- cherry tomato1 unit(s)
- Cook arborio rice al dente, set aside
- Saute onion and garlic with a little butter
- Add the arborio rice along with the garlic and onion
- Add the sun-dried tomato
- Add in the beaten spinach next to the rice and mix until the desired point is reached, the Parmesan cheese and the salt.
- Serve in a dish of your choice, garnish with dried tomato spinach and grated cheese
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