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dry fish
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
TAMIRES DA
@taisilva36gmail.com- Ingredients
- Recipe
- Fish, any kind1/2 kg
- Tooth of something mashed2 unit(s)
- Squeezed lemon1 unit(s)
- August black pepper1 to taste
- Salt1 to taste
- Wheat Flour Tea1 cup
- Cup of fuba tea1 cup
- Cornstarch1 teaspoon
- Clean the fish and cut it into slices, fillet or use it whole; Dry Fried Fish - Step 1 step 2 Then season the fish with lemon juice, garlic, salt and black pepper to taste; step 3 Cover and let rest for 30 minutes in the seasoning;
- Dry Fried Fish - Step 3 step 4 In a bowl, add the wheat flour, cornmeal and cornstarch (Maizena); step 5 Empane the fish in this mixture and then take it to fry in hot oil; Dry Fried Fish - Step 5 step 6 Place the fish on a paper towel to remove excess oil; step 7 Serve immediately.
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