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Dry Meat in Cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Dried Beef300 g
- Cream200 g
- Milk700 ml
- Cooked and Shredded Beef1 kg
- Milk Cream1 unit(s)
- Corn Starch3 tablespoon
- Butter3 tablespoon
- Garlic Cloves3 unit(s)
- Sliced Onions2 unit(s)
- Salt, Black Pepper and Green Smell to taste
- In a pan, put the butter and onions and the crumpled something and leave a little time until it softens. Add the shredded dried meat and stir. Soon after, add the milk and all the other ingredients, leaving the mozzarella last. When the broth is very consistent, add the mozzarella, when it is completely melted, turn off the heat and serve.
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