Easy Tuscan Rice

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Easy Tuscan Rice

Name: Easy Tuscan Rice
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 800 g Tuscan sausage; 3 cup Parboiled Rice; 3/4 cup Chopped green, red and yellow bell pepper; 1 cup Chopped Onion; 1 tablespoon Chopped Garlic; 1 cup grated carrot; 3 cup Tomato sauce; 1 unit(s) Bay Leaf; 1/2 cup Chopped green onion; to taste Sea Salt; 6 cup Hot water; to taste Ground black pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

6 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Tuscan sausage800 g
Parboiled Rice3 cup
Chopped green, red and yellow bell pepper3/4 cup
Chopped Onion1 cup
Chopped Garlic1 tablespoon
grated carrot1 cup
Tomato sauce3 cup
Bay Leaf1 unit(s)
Chopped green onion1/2 cup
Sea Salt to taste
Hot water6 cup
Ground black pepper to taste

Remove the skin from the sausages and break up the meat well (put it in a food processor if necessary).
Heat a pan and fry the sausage little by little. Remove from the pan and reserve.
In the same pan, use the sausage fat and fry the onion, garlic and bell pepper.
Add the rice and mix well.
Add the tomato sauce, carrots, bay leaf, water, salt and pepper and mix.
Let it cook until the rice is cooked and a little wet (add more water if necessary).
Turn off the heat and stir in the green onion. Serve immediately.

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Easy Tuscan Rice

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