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egg with vegetables
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Monise Campos
@aromas_esabor- Ingredients
- Recipe
- Eggs3 unit(s)
- Chopped tomato1/2 unit(s)
- Chopped Onion1/2 unit(s)
- Chopped Pepper1 tablespoon
- Salt to taste
- Olive oil to taste
- Take a frying pan, put the oil and the chopped vegetables, take it to the fire to sauté.
- When the vegetables are already well refougadinhas, break the eggs and put on top sprinkle salt and let the eggs harden to the point that you managed to turn and turn the side.
- Let the other side of the eggs fry and ready to serve.
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