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Farofa In Calabrian
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Zoraide Barros
@zoh_mattos- Ingredients
- Recipe
- Pepperoni3 unit(s)
- Traditional farofa500 g
- Large onion1 unit(s)
- Crushed garlic cloves3 unit(s)
- Black pepper to taste
- Sazon2 unit(s)
- Olive oil or margarine to taste
- Cut the pepperoni into small pieces, chop the onion and set aside.
- In a pan, melt two very full spoons of margarine and add the pepperoni, let it fry, stirring occasionally.
- Add the onion and let it brown, add the crushed garlic and the Sazón and black pepper, stir everything together.
- Add the traditional farofa and mix... It's ready to serve
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