Share
Farofa Meat-Seca
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Elly Elly
@adrieli877- Ingredients
- Recipe
- Mix the farofa ingredients with your hands until it is very fluffy. Set aside. Bring the condensed milk, the regular milk, the starch or flour, the margarine, the yolks to a boil. Remove from the heat and add the cream and the vanilla.Wait to cool before making the assembly. Grease and flour a rectangular shape, put half of the farofa, the cooled cream and the other half of the farofa. Bake for 30 minutes or so.1 to taste
- Mix the farofa ingredients with your hands until it's very loose. Bring the condensed milk, the common milk, the starch or flour, the margarine, the yolks to a boil until it thickens. Remove from heat and add the cream and vanilla. Wait for it to cool down to assemble. Grease and flour a rectangular shape put half of the farofa, the cooled cream and the other half of the farofa. Bake for 30 minutes or so.
Did you like this recipe?
You may also like
Pot meat and farofa
Farofa Meat-Seca
Farofa Meat-Seca
jerky beef jerky