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Feijoada with carioca beans
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Nayarah Cristina
@naayzinhacristina- Ingredients
- Recipe
- Carioca beans1 kg
- Tomato onion cilantro garlic chili and Sazón and knoor1 unit(s)
- Thick pepperoni2 unit(s)
- Fine pepperoni2 unit(s)
- Chorissa1 unit(s)
- Pork leg200 g
- Bacon500 g
- Salted meat100 g
- Beef500 g
- Suck sauce1 kg
- Place all the utensils (meat and pepperoni) except the chupa sauce inside a pan to scald to remove the salt
- In the pressure cooker, cut all the seasonings, and when the meat is hot add everything together with the seasonings with a knoor to sauté.
- After sautéing and having a nice smell in the air, add the beans and a Sazón, put water above the utensils and let it cook for 60 minutes. Afterwards, just serve yourself the best traditional delicacy in Bahia
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