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File Rossinis Classic
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Damien Montecer
@chefdamienrj- Ingredients
- Recipe
- Filet Mignon 4/5800 g
- Fresh duck foie gras200 g
- Cognac150 ml
- Beef broth200 ml
- Fleur de sel5 g
- Black pepper1 g
- White Truffles2 g
- unsalted butter50 g
- Season the filet medallions with salt and pepper, grill, deglaze with cognac and butter, grill the foie gras and serve with this broth // grate truffles if you have them
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