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Filet mignon medallion with mashed potatoes and cherry tomatoes 🍒🍒🍒
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Alecio Santos
@aleciocheff- Ingredients
- Recipe
- Potato500 g
- Filet Mignon300 g
- Cherry tomato100 g
- Milk100 ml
- Butter50 g
- Black Pepper Powder1 to taste
- Salt1 to taste
- Cook the potatoes, make the puree with the milk and butter.
- Season the medallions and bake at 180° for 8 minutes. Put the tomatoes together.
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