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filet mignon with wood sauce
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Reginal Carneiro
@vemcozinhar- Ingredients
- Recipe
- filet mignon500 g
- pickled mushroom1 cup
- water2 cup
- Worcestershire sauce1 tablespoon
- fallen meat1/2 unit(s)
- soy sauce1 tablespoon
- salt to taste
- cognac (optional) to taste
- Fry the fillets in butter, after they are golden, reserve them. In a separate pan, place the water together with the broth and wheat flour.
- Let it boil until it thickens and set aside. In the pan in which you fried the fillets, put the oil and brown the sliced mushrooms.
- add the mushrooms and after putting the soy sauce, let it boil a little, then add the reserved broth. Let it boil a little.
- Let it boil a little. Then pour the sauce over the filet mignon. Serve with white rice and potatoes
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