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Filet with dijon sauce
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
12 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Filet mignon or rump300 g
- cream100 g
- Dijon mustard1 dessert spoon
- Chia1 teaspoon
- Sea Salt to taste
- Ground black pepper to taste
- Finely Chopped Garlic1 teaspoon
- Olive oil1 dessert spoon
- Season the fillets with salt and pepper.
- Heat the oil in a non-stick frying pan and brown the fillets well. Reserve.
- In the same skillet add more oil and fry the garlic until it begins to brown.
- Add the mustard, chia, salt and cream and mix.
- Cook over low heat for about 3 minutes.
- Cover the fillets with the sauce and serve immediately.
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