fillet stroganoff

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fillet stroganoff

Name: fillet stroganoff
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Organic fillet; 1 unit(s) Leek; 4 unit(s) Garlic Clove; 1 unit(s) White Onion; 250 g Paris mushroom; to taste Salt and pepper; 1 teaspoon Sweet paprika; 1 teaspoon Turmeric; 400 ml Peeled tomato in juice; 250 ml Sour cream; 4 tablespoon Yellow Mustard; 1 dessert spoon Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Organic fillet1 kg
Leek1 unit(s)
Garlic Clove4 unit(s)
White Onion1 unit(s)
Paris mushroom250 g
Salt and pepper to taste
Sweet paprika1 teaspoon
Turmeric1 teaspoon
Peeled tomato in juice400 ml
Sour cream250 ml
Yellow Mustard4 tablespoon
Nutmeg1 dessert spoon

Chopping the meat of your choice, I used filet mignon, in strips or cubes. Pass the meat in a dry pan until it is rare.
Remove the meat from the pan and add the garlic, leek and onion, all finely chopped and stir until everything softens.
Return the meat and add the chopped mushroom and spices. Also put the skinless tomato in the juice.
After 5 to 10 minutes stirring over low heat. Add sour cream and mustard. For adding the nutmeg and turning off the fire.

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fillet stroganoff

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