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Fillet Stroganoff with Mushroom Sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Daiane Milani
@daiamilani_- Ingredients
- Recipe
- Filet Mignon500 g
- Red wine50 ml
- Champignon100 g
- Onion, tomato, garlic, spices1 to taste
- unsalted butter20 g
- Brown the garlic, onion and other vegetables that you want with the butter, then add the fillet and continue the process.
- Add the red wine, keep stirring until the point
- Add the champignons and finish with parmesan, if you prefer.
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