Share
fillet with fries
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Ana Patrícia
@receitinhadaana- Ingredients
- Recipe
- Coxão soft in cubes500 g
- Minced Garlic Clove3 unit(s)
- Seasoning1 to taste
- Vinegar2 dessert spoon
- Salt1 to taste
- Mayonnaise1 dessert spoon
- Olives5 unit(s)
- Preparation mode In a bowl add the meat, seasoning, salt and garlic clove. Add mayonnaise and vinegar Mix well and let it rest for 15 minutes.
- In a pan, fry the meat and let it dry. Turn off the fire. Add it to the plate, put the olives and fries. Ready
Did you like this recipe?
You may also like
Chickpeas with tuna
By
Oat Bread
By
sautéed rice
Dates, raisins and cloves brigadeiro
