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Flank steak in garlic and parrilla salt
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Helton Silva
@heltonbuiu- Ingredients
- Recipe
- Diaper Piece1 unit(s)
- Parrilla salt1 to taste
- Garlic Cloves4 unit(s)
- Olive oil1 to taste
- Season the Fraldinha piece with olive oil, salt and garlic rub all over the piece
- In a roast with aluminum foil, accommodate the diaper piece
- Put to bake without covering with paper in the oven at 200°
- Let it bake until golden Note: it would release a little water at the bottom of the roast, water it with the water that it releases to not leave the meat dry, do this until the piece is completely baked.
- After turning off the oven let it rest for about 7 minutes to cut and serve and Bon appetite !!
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