Brazil

rack of lamb

French Rack with mint chimichurri sauce, accompanied by angel hair pasta in sugo sauce.

Carré temperado com sal e pimenta do reino.
Levá-lo a churrasqueira ao fogo alto, assar por 3 minutos cada lado.
Cortá-lo, servi ao molho com chimichurri de hortelã e acomapanhado de um belo macarrão cabelo de anjo.


Carré seasoned with salt and pepper.
Take it to the grill over high heat, roast for 3 minutes on each side.
Cut it up, served it with mint chimichurri sauce and accompanied by a beautiful angel hair pasta.


French Rack with mint chimichurri sauce, accompanied by angel hair pasta in sugo sauce.

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