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French Rack with mint chimichurri sauce, accompanied by angel hair pasta in sugo sauce.
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
7 servings
pe_drinh0
@pe_drinh0- Ingredients
- Recipe
- rack of lamb800 g
- Carré seasoned with salt and pepper. Take it to the grill over high heat, roast for 3 minutes on each side. Cut it up, served it with mint chimichurri sauce and accompanied by a beautiful angel hair pasta.
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