FRIED AND STUFFED KIBBE - SALTED - [FATHER ALSO KITCHES]

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FRIED AND STUFFED KIBBE - SALTED - [FATHER ALSO KITCHES]

Name: FRIED AND STUFFED KIBBE - SALTED - [FATHER ALSO KITCHES]
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 1 kg ground meat (duckling); 500 g wheat for kibbeh; 1 tablespoon salt; 200 g cubed mozzarella; to taste black pepper; to taste peppermint; to taste GREEN SMELL; to taste mixed seasoning; 1 unit(s) grated onion; 5 unit(s) grated garlic

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

30 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

ground meat (duckling)1 kg
wheat for kibbeh500 g
salt1 tablespoon
cubed mozzarella200 g
black pepper to taste
peppermint to taste
GREEN SMELL to taste
mixed seasoning to taste
grated onion1 unit(s)
grated garlic5 unit(s)

take a bowl with a lid and put the kibbeh flour and half of all the seasoning mix everything and add 600ml of boiling water mix and cover and let it hydrate for 1 hour
in another bowl we will season the meat with the rest of the seasoning and let it rest
take the hydrated kibbeh flour, put it in a larger bowl, mix half the ground beef and knead it together until it becomes a dough to shape the kibbeh
take a portion in your hand the size you want your savory open in the palm of your hand put a spoonful of ground beef and a piece of mozzarella, shape them all
now just fry in very hot oil , let it drain on a paper towel and serve it to your guests or customers

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FRIED AND STUFFED KIBBE - SALTED - [FATHER ALSO KITCHES]

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