Share
- Ingredients
- Recipe
- Chicken1 kg
- Garlic2 unit(s)
- Salt to taste
- Pepper to taste
- Take the chicken cut into pieces and wash well
- Place in a pan and add the salt, garlic and pepper.
- let it taste
- Put oil in a skillet and let it heat up.
- Add the chicken pieces and cook until golden.
Did you like this recipe?
You may also like
portion of cold cuts
stuffed roulade
By
Cheese bread
Strawberry mousse
