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- Ingredients
- Recipe
- Chicken500 g
- Garlic2 unit(s)
- Salt1 to taste
- Margarine3 dessert spoon
- On a board, cut the chicken into small pieces and take it to a bowl, mix the salt and garlic together with the chicken, leave for 5 minutes.
- In a frying pan, add the margarine, let it melt, add the chicken, stir until golden brown, for 15 minutes, always stirring so it doesn't burn.
- When time passes, remove from heat and serve.
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