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- Ingredients
- Recipe
- Fatty dried meat soaked in water1 kg
- Lemon sauce1 unit(s)
- Peppers1 unit(s)
- Bahia seasoning to taste
- Spicy paprika. to taste
- Put the paprika, a little Bahia seasoning and pepper, stir and leave in a bowl for about 20 to 25 minutes.
- Put 5 cubes on each skewer and put it on the grill and leave it for about 15 minutes and then take it out and put it on a plate and shred it all.
- Then serve with lemon sauce.
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