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- Ingredients
- Recipe
- fish1 kg
- Garlic, Salt, Black Pepper to taste
- Wheat flour2 cup
- Oil2 cup
- Lemon2 unit(s)
- Clean the fish, remove the scales and fins, if you want you can fry it with the head, I removed and cut the fish, in addition to making some cuts to add seasoning.
- The seasoning I mixed the already crushed garlic, salt, black pepper and the lemon and put it over the fish and mixed well, let it rest for about 20 minutes to get the seasoning well.
- Then I drained the seasoning and passed the fish in wheat flour with a pinch of salt. Give it a shake to remove the excess, and just fry it.
- Garnish with pieces of lemon and enjoy.
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