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- Ingredients
- Recipe
- fish500 g
- Salt to taste to taste
- lemon juice2 unit(s)
- Flour to taste
- Place the fish in a container
- heat some water
- Pour hot water on the fish, leave it for 5 minutes and drain.
- Season the August fish
- Pass the fish in the wheat flour because the wheat flour doesn't dirty the butter so much
- Heat the oil well and fry the fish heat the oil well and fry the fish
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