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Fried meat balls
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Gloriene Sampaio
@doce_lar_da_preta- Ingredients
- Recipe
- Wheat for kibbeh250 g
- Ground beef500 g
- bunch of mint1 unit(s)
- Onion1 unit(s)
- Minced garlic2 unit(s)
- Salt to taste
- Pepper to taste
- Oil1 l
- Mozzarella, cut into sticks300 g
- Mangeecao to taste
- Let the wheat soak overnight. Drain to remove all the water.
- In a container place the ground beef, wheat, mint, garlic, onion, salt and pepper, stir. Stir to combine.
- Grease your hands with oil and roll out portions of the dough in the palm of your hand. Put the stuffing.
- Close by modeling the kibbeh. Fry in not too hot oil.
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