Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Meat or pork1 kg
- Salt to taste
- Garlic to taste
- Vinegar to taste
- Oil to taste
- Cut the meat into cubes and season with garlic salt and a little vinegar.
- Let marinate for 1 today
- After the time has passed, put some oil in a frying pan and when it is hot, add the meat.
- Stir from side to side, when golden, remove
Did you like this recipe?
You may also like
Fried pork.
Mosaic Gelatin
pork 😋
By
fried pork
By