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- Ingredients
- Recipe
- Pork400 g
- Black Pepper1 to taste
- Salt1 to taste
- Crushed Garlic Clove2 unit(s)
- Chives4 tablespoon
- Onion4 tablespoon
- In a bowl add the meat in pieces and season with salt, pepper and garlic.
- In a pan with hot oil add the meat and fry.
- Then add the meat to the plate and set aside. Sauté the onion and then add it over the meat along with the chives.
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