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Gnocchi with ground beef and cheese au gratin
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
pratoscomsaude
@pratoscomsaude- Ingredients
- Recipe
- Ground beef300 g
- Ready made gnocchi packaging2 unit(s)
- Tomato sauce1 unit(s)
- Mozzarella cheese slices4 unit(s)
- Oregano1 tablespoon
- Salt1 teaspoon
- Black pepper2 teaspoon
- Take the ground beef, season it and put it in a pan along with the tomato sauce. Leave in the pan until cooked through.
- Place the pre-ready gnocchi for 2 minutes in the boiling water. Drain later.
- Place the gnocchi and the ground beef with the cheese slices and the oregano on top, put in a preheated oven at 180 degrees for 5 minutes (just for fixings). After that, just serve!
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