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Goat stuffed with pine nuts
🇧🇷Brazil
•View in original language
(Português)
02 hour(s)
08 servings
Ednir Teles
@telesporto04gmail.com- Ingredients
- Recipe
- A goat rib blanket3 kg
- Chopped Bacon01 kg
- Chopped pine nuts01 kg
- Buns of parsley02 unit(s)
- Chopped Onion02 unit(s)
- Chopped chives02 unit(s)
- Rosemary01 cup
- Salt pepper to taste01 to taste
- Lemon01 to taste
- White wine3 cup
- After choosing a good goat blanket, deboning
- Clean well, leave to soak with spices and salt, rosemary and wine, and a little water, leave overnight.
- Chop the pine nuts, bacon, onions, parsley, chop everything, spread on the deboned blanket, throw a little sauce from the stale broth, tie with string
- Bake in the oven for 45 minutes in aluminum foil, after removing the aluminum and letting it brown turning to be uniform, if you prefer to add more sauce to get very moist
- If you prefer, bake some potatoes together if they fit in the pan and serve together on the sides with orange slices.
- Make a good farofa and add chopped pine nuts and serve with rice and a good wine and good appetite.
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