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Ground beef rib burger
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Vemcomasil
@vemcomasil- Ingredients
- Recipe
- Ground beef rib1 kg
- Package onion soup1 unit(s)
- crushed garlic4 unit(s)
- black pepper1 coffee spoon
- Sweet paprika1 teaspoon
- salt to taste
- Knead all the ingredients well and open the hamburgers with the help of a hamburger shaper. If you don't have, you can make balls and knead with your hands modeling. They can be wrapped in cling film and frozen.
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