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Ground beef rocombole
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Mariana Fagundes
@ape.304m- Ingredients
- Recipe
- Ground beef500 g
- Onion cream2 tablespoon
- Color to taste
- Wheat flour2 tablespoon
- Garlic Paste with Salt1 tablespoon
- Black pepper to taste
- Olive oil2 teaspoon
- Ham200 g
- Cheese200 g
- Corn1 can(s)
- Oregano to taste
- Olive to taste
- Bacon to taste
- 1- In the ground meat mix, paprika, onion cream, black pepper, garlic paste with salt and olive oil. 2- Take a reasonably hard plastic (it can be a bag that comes from the butcher shop), place the meat on this plastic and spread it well with the help of a rolling pin or wooden roll until it is less than 1 cm thick (no It should be thick so it doesn't get raw). 3- After the meat is well spread, put the stuffing: first the ham, followed by the grated mozzarella, oregano and olives. 4- Very carefully wrap the meat with the help of plastic and after well wrapped, transfer to a greased form with margarine. 5- Place the bacon over the rocombole and bake at 200°c for 40 minutes
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