Brazil

1 kg of ground hard coxão 1/2 cup (tea) of crushed onion 2 cloves of garlic, crushed Salt to taste 8 slices of bacon 200 g of sliced cheese 1/2 cup (tea) of chopped green olives 2 tablespoons of mayonnaise

Ground beef roulade

Em uma folha de papel-manteiga, coloque a carne moída, a cebola, o alho e sal.
Com os dedos, misture os ingredientes e abra a carne até obter uma camada de 2cm de altura.
Coloque metade das fatias de bacon, o queijo e a azeitona.
Enrole a carne formando um rocambole, pincele com a maionese e cubra com o restante das fatias de bacon.
Leve ao forno médio (180ºC), preaquecido, por 40 minutos ou até dourar.
Retire do forno e transfira para um prato.
Sirva decorado como desejar.

On a sheet of parchment paper, place the ground beef, onion, garlic and salt.
With your fingers, mix the ingredients and open the meat until you get a layer of 2 cm high.
Add half of the bacon slices, the cheese and the olive.
Roll the meat into a roulade, brush with mayonnaise and cover with the rest of the bacon slices.
Bake in a preheated oven (180°C) for 40 minutes or until golden.
Remove from oven and transfer to a plate.
Serve decorated as you wish.

Ground beef roulade

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