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Ground beef roulade
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Flávia Marques
@flavinhamarx- Ingredients
- Recipe
- Ground beef500 g
- Eggs2 unit(s)
- Wheat flour3 tablespoon
- Salt and seasoning to taste
- Mozzarella150 g
- Ham150 g
- Sliced Bacon200 g
- Arugula to taste
- Mix the meat, eggs, seasonings and wheat flour as if you were making meatballs.
- Open the meat on the cling film, forming a rectangle.
- Stuff with bacon after the mozzarella, ham and finally the arugula.
- Roll it up like a jelly roll using plastic wrap to help.
- Bake for 30 minutes covered with aluminum foil and then remove the foil and let it brown.
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