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Ground beef roulade
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Adriana Nolli
@coisitasdadrika- Ingredients
- Recipe
- Ground beef700 g
- Sliced Bacon4 unit(s)
- Ham150 g
- Mozzarella150 g
- Onion soup (or cream)1 unit(s)
- Plastic to help when rolling1 unit(s)
- Add the onion soup packet to the meat and mix well.
- Place the plastic on a straight base (table, sink)
- Spread the bacon slices on the plastic
- Spread the meat evenly over the bacon.
- On top of the meat add ham and cheese.
- Wrap the meat with the help of plastic.
- Bake in the oven for 40 minutes at 180°C
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