Ham with Crispy Crust

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Ham with Crispy Crust

Name: Ham with Crispy Crust
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 2 tablespoon grated parmesan cheese; 2 tablespoon Ground black pepper; 2 tablespoon breadcrumbs; 2 tablespoon oil; 500 g Pork shank; 200 ml Water

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

grated parmesan cheese2 tablespoon
Ground black pepper2 tablespoon
breadcrumbs2 tablespoon
oil2 tablespoon
Pork shank500 g
Water200 ml

place the meat in a roasting pan with the fat layer facing up.
Mix all the ingredients, except the water, of the crust in a pot.
Then cover the surface of the meat with the crust mixture.
carefully place the water at this point in the bottom of the baking dish
Bake in medium oven for 40 minutes
leave the baking sheet with aluminum foil for 20 minutes at the beginning of cooking only
When the crust is golden and the water has reduced forming a broth, it is ready to serve.

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Ham with Crispy Crust

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